It’s hard to find a person who doesn’t like fondue. Whether you’re more into sweet strawberries and chocolate, or prefer dipping breadsticks into cheese, fondue always goes down a treat.
However, if you’re vegan, you may have had to avoid both types of fondue, as cheese and chocolate are hardly considered vegan ingredients.
If you can relate, you’ll love the rest of this post!
We’ve listed some of the best vegan fondue recipes below. They’re all made with plant-based ingredients, allowing meat-free individuals to enjoy the decadent feel of fondue delicacies.
Keep reading to discover some rich, tasty, and completely vegan fondue recipes!
We’ll kick off our list with this cheesy savory fondue recipe. It involves blending cashews, hummus, and nutritional yeast to make a purely vegan cheese substitute. The umami flavors from the yeast blend with distinct spices, creating an incredibly delicious fondue.
There are endless food combinations to try with the ‘cheese’, like toasted bread, vegetable pieces, or even tofu cubes!
Don’t leave the apple cider vinegar out – the acidity cuts through the ‘cheese’ to highlight all the different flavors.
If you have a slow cooker, you need to try making this fondue. You’ll only need four ingredients and it will remain at serving temperature in the cooker all night long!
Try to use full-fat coconut milk if you can, as this will help keep the fondue as creamy as possible.
This fondue recipe takes just 15 minutes to put together. It’s the perfect last-minute snack to share with others at movie night. You can also use the leftovers as a dipping sauce, or use it in a pasta dish the following evening.
The recipe involves using white wine and plant-based cream, which help make the dish feel incredibly indulgent. It’s best to serve the fondue soon after making it, so aim to have your dipping ingredients prepared before you start dishing up.
This fondue recipe is a little different, as it involves using yellow summer squash and a special ingredient called rejuvelac. This infuses the fondue with pleasant fermented flavors, along with savory notes from the yellow miso and nutritional yeast.
The xanthan gum is essential, as it will make the fondue thicker and more satisfying.
This fondue recipe tastes amazing with steamed vegetables, but it also works well spooned over roasted potatoes at dinner.
Here’s a chocolate fondue recipe for vegans with a sweet tooth! This recipe is also dairy-free and can be made without sugar to make it Paleo.
You’ll be making the chocolate by using plant-based chocolate chips, cocoa powder, and coconut cream. In just five minutes, you can have a creamy chocolate dip which is sure to be a crowd-pleaser!
Make sure you use full-fat coconut cream instead of lighter versions, as this ensures the fondue is as creamy as possible.
Here’s a fondue recipe that’s a far cry from chocolate or cheese!
This recipe involves blending chickpeas, spices, tahini, and miso into a smooth dipping sauce. You’ll be adding some nutritional yeast and lemon to the mix, creating a savory and slightly nutty dish.
This is perfect for dipping vegetable pieces in, but it goes well with potatoes and roasted sprouts too.
This fondue recipe is designed for a lot of people, so it’s great to whip up before a large event! You’ll need a lot of ingredients for this one, including berries, vegan marshmallows, and pretzels.
The recipe involves making vegan chocolate sauce separately. This is very easy, as you just need to melt the vegan chocolate with coconut milk, then add salt to taste.
The harder work goes into preparing the fondue board, as you’ll be lining up lots of vegan dipping ingredients in an aesthetically pleasing manner. Remember to set aside enough fondue forks to avoid double dipping!
This chocolate fondue recipe is vegan, Paleo, and dairy free!
It involves blending unsweetened almond milk with vegan, dairy-free chocolate. You’ll also be adding a little vanilla extract to enhance all of the sweet, nutty flavors.
Feel free to try some of the flavor variations in the recipe, like adding peanut butter, amaretto, or even dairy-free white chocolate!
If you have allergies, it can be hard to find recipes that meet your needs, but this fondue recipe changes that!
The chocolate fondue is naturally dairy free and vegan. You can also customize it to make it nut-free, peanut-free, and soy free, making it suitable for a range of dietary requirements. Try some of the flavor combinations at the bottom of the recipe, like adding brandy, peppermint extract, or sea salt for a nice touch!
This vegan cheese fondue uses cashews with a slight difference, as you’re going to be culturing the nuts to make the cheese.
Culturing the cashews gives it a natural tangy flavor that’s similar to cheese. Once you’ve added the last of the spices, miso, and nutritional yeast, you’re left with a smooth dip that looks and tastes just like cheese!
Remember to sanitize anything that will be in contact with your cheese and only use wooden spoons to stir after adding the probiotics.
This fun recipe uses white beans and beer to make an incredibly moreish dip! It’s great for sharing among friends at game night, yard parties, and informal gatherings in the home.
The beer gives the fondue pleasant ale aromas, while tapioca starch helps to keep the dip thick and creamy. Cannellini and Northern white beans work well in this recipe, but try to avoid chickpeas, as they have a more noticeable flavor.
This fondue recipe is a little different from the others, as you’ll be blending a mix of potatoes, onions, and cornstarch to make the ‘cheese’. The potatoes work well with the garlic and salt, creating a creamy dip that’s full of flavor.
Tasty dipping options include French bread slices, vegetable pieces, and sweet apple slices – just delicious!
If you’re after a quick and easy fondue dish, this is the recipe for you! You only need two things: canned coconut milk and vegan dark chocolate. These ingredients melt to create a surprisingly creamy fondue.
One tip to remember is to store the coconut milk can upside down in the fridge the night before. This will separate all of the runny liquid from the rest of the milk, leaving you with the thick, velvety remainder.
Some fun things to dip in the fondue include strawberry slices, vegan marshmallows, cookie pieces, and pineapple chunks!
Here’s another cheese fondue recipe that’s 100% vegan. The recipe involves sautéing garlic and onion beforehand, then blending them with the rest of the ingredients until smooth.
If you have a fondue pot on hand, keep it warm while you enjoy the fondue, as this will keep the recipe smooth while you dip your ingredients in.
You’ll be elevating your usual fondue recipe by using caramelized onions and ale. These mix with cashews, miso paste, and nutritional yeast to make a savory dish that’s full of scrumptious flavors.
Tasty dipping options include cherry tomatoes, crusty bread pieces, and even steamed broccoli!
This chocolate fondue recipe uses vegan butter, vegan condensed coconut milk, and semi-sweet chocolate chips. These ingredients blend to make an impressively rich chocolate dip. Just remember to use vanilla bean paste instead of extract, as this prevents the fondue from tasting too artificial.
Enjoy dipping strawberry slices, vegan marshmallows, and cookie pieces into your chocolate fondue!
Final Thoughts
There are lots of fondue recipes that are completely vegan-friendly!
We hope you have fun trying some of these recipes out and sharing them with your loved ones. If all goes well, you may just find a new favorite dish!
Hi, my name is Hazel Reed, and I’m the creator of Vegan Purist. I have been a vegan purist for nearly 5 years now, but have been a vegan for over 10 years.
Now, my mission is to make sure veganism is accessible to as many people as possible. I created veganpurist.com to help you find recipes and information that can ensure you too can live an ethical, vegan lifestyle!
